One Bag, 5 Dinners

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    How to Rough Chop Garlic

    Basic cooking techniques and tips for Rough Chopping Garlic. ...

      Properly cut broccoli for Chinese dishes

      Learn how to cut broccoli for cooking Chinese dishes. ...

        How to Make Carrot Curls for Garnish

        Betty demonstrates how to make carrot curls for garnish. ...

          Remove Meat from Crabs

          How to Remove Meat from Crabs. ...

            Quick Soak Beans Tip

            How to get Soaked Beans. ...

              How to Prepare Cipollini Onions

              Get Cooking Tips on How to Prepare Cipollini Onions. ...

                Garlic

                Garlic is one of the oldest herbs. At one time, garlic was used as a vegetable for all of its health properties. ...

                  Soaking Dried Beans

                  Learn how to prepare dried beans. ...

                    Garlic Quick Tip

                    Learn how to properly choose, open, and prepare garlic cloves. ...

                      Freezing Tomatoes

                      Freezing tomatoes is a great way to store tomatoes to use all winter long. Great in soups or stews, freezing tomatoes help stretch the ...

                        How to Store Soups & Stocks

                        Make soup ahead of time and learn how to enjoy it for many meals in the future. ...

                          How to Slice Cucumbers

                          Basic cooking techniques and tips for Slicing Cucumbers. ...

                            How to Easily Chop Canned Tomatoes

                            In this video, Betty demonstrates how to easily chop canned tomatoes. ...

                              Culinary Knife Skill-Chiffonade

                              Learn the culinary knife skill chiffonade. ...

                                How to Cook Crab Claws

                                How to cook crab claws (we Cajuns call them crab fingers) from the Cajun recipes at Cajun Cooking TV. ...

                                  How to Save Herbs from going bad

                                  This is a brilliant and handy ti on how to save herbs from going bad by freezing them. ...

                                    How to Pick Frog Legs

                                    How to Pick Frog Legs-Basic and advanced cooking techniques from ExpertVillage.com. ...

                                      Sauce Thickener

                                      An easy Sauce Thickener ...

                                        Prepare Bok Choy for Chinese food

                                        Learn how to cut bok choy for cooking Chinese dishes. ...

                                          Tips for Oversalted Soups and Gravies

                                          How to Oversalted Soups and Gravies. ...

                                            How to Blanch Vegetables

                                            How to Blanch Vegetables. Basic cooking techniques and tips. ...

                                              Bulgar Video

                                              We all need more whole grains in our diets. Bulgur Wheat is a great way to bring grains in to your diet. ...

                                                Cabbage

                                                Dani breaks down the basics of the most popular types of Cabbage! ...

                                                  How to Dice Cucumbers

                                                  How to Dice Cucumbers. Basic cooking techniques and tips for Dicing Cucumbers. ...

                                                    Spaghetti Squash

                                                    Dani highlights the amazing taste and texture of Spaghetti Squash! ...

                                                      Knife Techniques- Julienne

                                                      Master the method of julienne vegetables. It will make your presentation stand out but will also ensure more controlled cooking. ...

                                                        Roux

                                                        If you like to cook, you've probably made roux, the classic thickener for soups, sauces and stews, hundreds of times -- even if you ...

                                                          How to Slice Skirt Steak against the grain

                                                          Cooking Tips- How to Slice Skirt Steak against the grain. ...
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