Lobster (Shelling and Boiling)

One of summers great pleasures is fresh cooked lobster. It's about timing and presentation. ...

    What Pots and Pans Every Well Stocked Kitchen Needs

    Chef Jean-Pierre gives you an overview of a variety of pots and pans, and explains which ones are most important for your kitchen. ...

      Salt – Different Kinds of Salt

      More and more cooks are using specialty salts like sea salt to replace the classic morton salt for the salt shaker on their table. ...

        How to Poach Tilapia

        Basic cooking techniques and tips for Poaching Tilapia. ...

          How to Grill Fish

          How to Grill Fish- Basic and advanced cooking techniques from ExpertVillage.com ...

            How to Buy a Barbecue Grill

            On this episode of Food Gear you'll learn how to choose the perfect grill for all your outdoor cooking adventures. Find out more at ...

              Chinese food elements

              Important key elements in cooking Chinese food - fon and choy. Get the right balance of Yin and Yang. ...

                Baking in a Salt Crust

                ANG Food Editor Jenny Slafkosky shows you how to use a salt crust to create moist fish that surprisingly doesn't taste salty! ...

                  How to Peel Garlic

                  Basic cooking techniques and tips for Peeling Garlic. ...

                    Skinning and Deboning Fish Fillets

                    Learn to prepare fresh fish and eat healthy. ...

                      How to Roast Garlic

                      Basic cooking techniques and tips for Roasting Garlic. ...

                        How to skin a trout or filet a fish

                        This is video is on how to skin a trout or filet a fish. ...

                          How to Fry Shrimp

                          How to Fry Shrimp- Basic and advanced cooking techniques from ExpertVillage.com. ...

                            Debone Fish

                            How to debone a whole fish from the inside. ...

                              How to Fillet a Fish

                              Simple technique to Fillet a Fish. ...

                                How to Dredge Oysters

                                How to Dredge Oysters: Basic and advanced cooking techniques from ExpertVillage.com. ...

                                  Garlic

                                  Garlic is one of the oldest herbs. At one time, garlic was used as a vegetable for all of its health properties. ...

                                    How to Pick Catfish Fillets

                                    Cooking Tips-How to Pick Catfish Fillets ...

                                      How to Cook Crab Claws

                                      How to cook crab claws (we Cajuns call them crab fingers) from the Cajun recipes at Cajun Cooking TV. ...

                                        Salmon 101

                                        Dani simplifies all there is to know about salmon! ...

                                          How to Boil and Shell a Lobster

                                          One of summer's great pleasures is fresh cooked lobster. ...

                                            How and When to Braise and Stew

                                            Learn how to make a long-simmered meal through stewing and braising. ...

                                              How to Make Grill Marks

                                              Getting Perfect Grill Marks Using the "10 and 2" Method, ...

                                                How to Clean Your Grill

                                                How to Clean Your Grill, a video tip from SummerKitchen. For more great grilling tips and recipes, visit www.summerkitchen.tv! ...

                                                  How to Roll Sushi

                                                  How to Roll Sushi- Basic and advanced cooking techniques from ExpertVillage.com. ...

                                                    Quick Tip – Knife Sharpening

                                                    Chef Keith Snow demonstrates how to sharpen your knife. ...

                                                      Grilled Shrimp and Pops

                                                      Barbecued Shrimp and Vidalia Lolipops. ...
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