Cutting an Onion

Chop, dice, and mince while watching this video and then start working on your favorite recipe. ...

    Remove Kernels from Corn

    Basic cooking techniques and tips for Removing Kernels from Corn. ...

      How to Make Dried Herbs More Flavorful

      Betty demonstrates how you can make your dried herbs more flavorful. ...

        How to Store Fresh Herbs

        Fresh herbs such as Mint and Tarragon enhance any dish. ...

          Determine Whether an Egg is Boiled or Raw

          Betty shows how to determine whether an egg is boiled or raw. ...

            Peel and Dice a Tomato

            Chef Jean Pierre shows you how to peel and dice a tomato. ...

              All About Sage

              Julie Biuso, famous New Zealand food literature and cookbook author, talks about the herb Sage. ...

                Salad Spinner

                Great salad recipes call for properly washed and dried lettuce. One of the most useful kitchen gadgets you can own is the salad spinner. ...

                  Kale

                  An introduction to the Super Food, Kale! ...

                    Green Pepper Filet

                    In today's episode of Cooking Coarse,Chef Todd Mohr will show you how to use your chef's knife to filet a green pepper without spilling ...

                      How to Slice Cucumbers

                      Basic cooking techniques and tips for Slicing Cucumbers. ...

                        Cutting A Bell Pepper

                        How to cut a bell pepper. ...

                          Fresh Basil

                          Our Kraft Kitchens Food Expert has some tips on selecting, storing and cutting fresh basil so you can get the most out of this ...

                            Cut carrot Chinese style

                            Cut carrots with the right thickness with the right size and shape. Learn how to hold the cleaver, carrot, and angle cutting. ...

                              Culinary Knife Skill-Chiffonade

                              Learn the culinary knife skill chiffonade. ...

                                How to Save Herbs from going bad

                                This is a brilliant and handy ti on how to save herbs from going bad by freezing them. ...

                                  Dicing a Bell Pepper

                                  Chef Jean Pierre shows you the proper way to dice a bell pepper. ...

                                    How to prepare an Avocado

                                    Jamie Oliver on preparing an Avocado ...

                                      How to Cut a Pineapple

                                      Fresh ripe pineapple cant be beat; the sweet juicy fruit is a natural summertime snack. Learn how to cut the spiky fruit. ...

                                        How to Buy, Store and Chop Shallots

                                        Shallots have a mild onion flavor with a touch of garlic. Youll find shallots, a member of the onion family, in all sorts of recipes. ...

                                          Egg Slicer

                                          What to do with Egg Slicer ...

                                            How to Blanch Vegetables

                                            How to Blanch Vegetables. Basic cooking techniques and tips. ...

                                              How to Tell When Fried Fish is Done

                                              In this video, Betty demonstrates how to tell when fish fried on the stove top is done. ...

                                                How to Prepare Kale

                                                Basic cooking techniques and tips for Preparing Kale. ...

                                                  How to Boil Cabbage

                                                  Basic cooking techniques and tips for Boiling Cabbage. ...

                                                    How to Pick Sweet Bulb Onions

                                                    Get Cooking Tips on How to Pick Sweet Bulb Onions. ...

                                                      Toasting Nuts

                                                      Toasting nuts really brings out their flavor, not to mention it gives them a delicious crunch. ...

                                                        Cabbage

                                                        Dani breaks down the basics of the most popular types of Cabbage! ...

                                                          Grill Tomatoes

                                                          How to Grill Tomatoes ...

                                                            Flax Seed

                                                            Flax Seed is an easy way to add nutrition to your meals. Flax Seed is solid source of calcium, protein, iron and fiber. Its also high ...
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