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Ricotta Cheese Recipes

Ricotta is one of the most known Italian cheeses, and you can find numerous Ricotta cheese recipes in many of the top world cuisines. Made out of Whey (milk water) from sheep cow or buffalo milk, served very fresh (it has a short shelf-life) or combined in hot dishes, it’s a perfect creamy snowy white delight. Ricotta cheese is a very popular component in the Italian cuisine, and it is used mostly in sweet desserts but also in other known dishes like lasagna, gnocchi and ravioli. Its low fat, mild grainy creamery texture has made it the perfect substitute for mayonnaise in salads dressing, and the perfect cheese for creamy sauces. Ricotta cheese recipes are popular all over the world, and many countries now a day have their own local Ricotta production. One of the most common uses for ricotta cheese is in desserts dishes. Its soft texture and sweet taste that reminds the Mascarpone cheese had made it one of the favorite ingredients in Cheesecakes, sweet cheese sauces and other known desserts like Cannoli Crepes Cones and Blintzes.

Ricotta Gnocchi
Spinach and Ricotta Lasagna
Pasta penne with Ricotta cheese
Soffiato di Ricotta (Cheese souffle)
Ricotta Tarts
Homemade Ricotta Cheese
Ricotta Meatballs Recipe
Ricotta Sausage Pie
Spring Pasta with Vegetables and Ricotta
Roasted Hens with Ricotta for Valentine
Ricotta Mochachino drink
Healthy No Bake Ricotta Cheese cake
Raspberry and Ricotta Cheesecake
Ricotta Berry Breakfast
Ricotta Fruit Dip - Cooking With Kids

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