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French Pastry Recipes

French Cuisine is famous for its large variety of baked goods, made out of dough, that we often call in general "French pastry". Traveling through France, You will find various patisseries – small pastry shops, offering an endless selection of delicious pastries like Tarts (pie), Danish, brioche, Napoleons, cream puffs, profiteroles and Croissant that we all know. And indeed there are so many French pastry Recipes... the Croustade or Short crust dough from which they make pies, tarts or quiches; The caramelized canelé pastry, the famous Beignet fried dough or the Angel wings (thin fried cruel dough strings), The Macaroons biscuits made from baked almond paste, and so much more. Different specialties of French pastry are made in different patisseries or pastry shops, all over France, but in most of them you will find the popular French Pastry Recipes, made from yeast dough, puff pastry, Choux pastry or other kinds of dough. In fact the French invented the confectionery profession, and the first bakers or pastry chefs, came from there.

French Chocolate Croissant
Chocolate Macaroons
French Brioche Chocolate Chips
Cream Puffs and Chocolate Eclairs
French Cheese Puffs - Gougères
French Pastry - Onion Tart
French Pastry Cookies - Madeleines
French Bread Baguette
Tarte Tatin - French Apple Pie
Madeleines - French butter cookies
French Crêpes
Pound Cake French Toast
French Pastry Profiteroles
French Pastry Almonds Cookies
French Pastry Ratatouile

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