The Italian cuisine is one of the most popular cuisines and recipes for Italian food are in great demand all over the world. Italian food is diverse and multi flavors, based on ancient traditions of the peoples who lived in Italy throughout history, divided by regions and influenced by its components seasons, climate and local tastes.
In Italian cooking we can find traces of Arab cuisine, Mediterranean, Greek, Turkish, European (Slavic Normandy) and even an ancient Hebrew cooking.
In different parts of Italy, we meet typical Italian dishes like Tuscan food, Neapolitan, Venetian, unique seasoning for the Provence, Sicily, and more.
Leading Italian recipes are pasta, pizza, pastries, polenta and ice cream, with local ingredients like Italian wines and of course fine Italian cheeses like Parmesan and mozzarella.