Other Asian cuisines include delicious cuisines from Korea, Malaysia Vietnam and others. Asian food recipes are very healthy because most of the kitchens in Asia, do not use preservatives and rarely used meat, dairy products and eggs. Instead, they make extensive use of fresh vegetables, soy and its products, and seafood or fish.
The steaming method and the typical short stir-fry, are methods which maintain healthy nutritional value of most types of food.
Asian kitchens unique products are noodles, rice, green vegetables, soybeans, tofu, curry, lemon grass, Ginger, and more.