How to Store Soups & Stocks

Make soup ahead of time and learn how to enjoy it for many meals in the future. ...

    How to Slice Cucumbers

    Basic cooking techniques and tips for Slicing Cucumbers. ...

      How to Easily Chop Canned Tomatoes

      In this video, Betty demonstrates how to easily chop canned tomatoes. ...

        Culinary Knife Skill-Chiffonade

        Learn the culinary knife skill chiffonade. ...

          How to Cook Crab Claws

          How to cook crab claws (we Cajuns call them crab fingers) from the Cajun recipes at Cajun Cooking TV. ...

            How to Save Herbs from going bad

            This is a brilliant and handy ti on how to save herbs from going bad by freezing them. ...

              How to Pick Frog Legs

              How to Pick Frog Legs-Basic and advanced cooking techniques from ExpertVillage.com. ...

                Sauce Thickener

                An easy Sauce Thickener ...

                  Prepare Bok Choy for Chinese food

                  Learn how to cut bok choy for cooking Chinese dishes. ...

                    Tips for Oversalted Soups and Gravies

                    How to Oversalted Soups and Gravies. ...

                      How to Blanch Vegetables

                      How to Blanch Vegetables. Basic cooking techniques and tips. ...

                        Bulgar Video

                        We all need more whole grains in our diets. Bulgur Wheat is a great way to bring grains in to your diet. ...

                          Cabbage

                          Dani breaks down the basics of the most popular types of Cabbage! ...

                            How to Dice Cucumbers

                            How to Dice Cucumbers. Basic cooking techniques and tips for Dicing Cucumbers. ...

                              Spaghetti Squash

                              Dani highlights the amazing taste and texture of Spaghetti Squash! ...

                                Knife Techniques- Julienne

                                Master the method of julienne vegetables. It will make your presentation stand out but will also ensure more controlled cooking. ...

                                  Roux

                                  If you like to cook, you've probably made roux, the classic thickener for soups, sauces and stews, hundreds of times -- even if you ...

                                    How to Slice Skirt Steak against the grain

                                    Cooking Tips- How to Slice Skirt Steak against the grain. ...

                                      How to Poach Chicken

                                      Heres a simple and creative method for poaching chicken. ...

                                        How to Dice Root Vegetable

                                        Technique for cutting or dicing a carrot, parsnip, yam or other root vegetables. ...

                                          How to Chop an Onion

                                          Dani shows you how to chop an onion! ...

                                            Prosciutto punch

                                            Crispy prosciutto adds serious flavor to salads and soups. ...

                                              Ginger Tips

                                              Fresh ginger offers spiciness to both sweet and savory dishes. Here are some tips for storing and preparing ginger for your cooking needs. ...

                                                Use a Pressure Cooker

                                                Cynthia lets off a little steam... ...

                                                  Special seasoning sauce for Chinese food

                                                  Learn about special seasoning sauces for Chinese food - Chinese bean sauce, Oyster flavored sauce, tea sauce, fermented bean curd, ...

                                                    Roasting Chiles

                                                    Roast a large batch at once, then fill zip-top freezer bags with the cooled chiles and keep in the freezer to quickly spice up ...

                                                      How to Boil Tripe (Menudo)

                                                      How to Boil Tripe (Menudo). Basic cooking techniques and tips. Expert Village How-to Videos. ...

                                                        Roux

                                                        If you like to cook, you've probably made roux, the classic thickener for soups, sauces and stews, hundreds of times -- even if you ...

                                                          Prepare peapods for Chinese food

                                                          Quickly prepare peapods for you Chinese dishes so that you won't choke on the fibers of the peapod. ...
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