What Pots and Pans Every Well Stocked Kitchen Needs

Chef Jean-Pierre gives you an overview of a variety of pots and pans, and explains which ones are most important for your kitchen. ...

    Salt – Different Kinds of Salt

    More and more cooks are using specialty salts like sea salt to replace the classic morton salt for the salt shaker on their table. ...

      How to Poach Tilapia

      Basic cooking techniques and tips for Poaching Tilapia. ...

        How to Grill Fish

        How to Grill Fish- Basic and advanced cooking techniques from ExpertVillage.com ...

          How to Buy a Barbecue Grill

          On this episode of Food Gear you'll learn how to choose the perfect grill for all your outdoor cooking adventures. Find out more at ...

            Chinese food elements

            Important key elements in cooking Chinese food - fon and choy. Get the right balance of Yin and Yang. ...

              Baking in a Salt Crust

              ANG Food Editor Jenny Slafkosky shows you how to use a salt crust to create moist fish that surprisingly doesn't taste salty! ...

                How to Peel Garlic

                Basic cooking techniques and tips for Peeling Garlic. ...

                  Skinning and Deboning Fish Fillets

                  Learn to prepare fresh fish and eat healthy. ...

                    How to Roast Garlic

                    Basic cooking techniques and tips for Roasting Garlic. ...

                      How to skin a trout or filet a fish

                      This is video is on how to skin a trout or filet a fish. ...

                        How to Fry Shrimp

                        How to Fry Shrimp- Basic and advanced cooking techniques from ExpertVillage.com. ...

                          Debone Fish

                          How to debone a whole fish from the inside. ...

                            How to Fillet a Fish

                            Simple technique to Fillet a Fish. ...

                              How to Dredge Oysters

                              How to Dredge Oysters: Basic and advanced cooking techniques from ExpertVillage.com. ...

                                Garlic

                                Garlic is one of the oldest herbs. At one time, garlic was used as a vegetable for all of its health properties. ...

                                  How to Pick Catfish Fillets

                                  Cooking Tips-How to Pick Catfish Fillets ...

                                    How to Cook Crab Claws

                                    How to cook crab claws (we Cajuns call them crab fingers) from the Cajun recipes at Cajun Cooking TV. ...

                                      Salmon 101

                                      Dani simplifies all there is to know about salmon! ...

                                        How to Boil and Shell a Lobster

                                        One of summer's great pleasures is fresh cooked lobster. ...

                                          How and When to Braise and Stew

                                          Learn how to make a long-simmered meal through stewing and braising. ...

                                            How to Make Grill Marks

                                            Getting Perfect Grill Marks Using the "10 and 2" Method, ...

                                              How to Clean Your Grill

                                              How to Clean Your Grill, a video tip from SummerKitchen. For more great grilling tips and recipes, visit www.summerkitchen.tv! ...

                                                How to Roll Sushi

                                                How to Roll Sushi- Basic and advanced cooking techniques from ExpertVillage.com. ...

                                                  Quick Tip – Knife Sharpening

                                                  Chef Keith Snow demonstrates how to sharpen your knife. ...

                                                    Grilled Shrimp and Pops

                                                    Barbecued Shrimp and Vidalia Lolipops. ...
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