Peeling, Deveining and Butterflying Shrimp

The food editor at Coastal Living demonstrates how easy it is to work with fresh unpeeled shrimp. ...

    How to Rough Chop Garlic

    Basic cooking techniques and tips for Rough Chopping Garlic. ...

      How To Clean Shrimp

      Our Kraft Kitchens Food Expert takes the mystery out of cleaning shrimp so you can let your creativity go wild! ...

        How to Fry Shrimp

        How to Fry Shrimp- Basic and advanced cooking techniques from ExpertVillage.com. ...

          Debone Fish

          How to debone a whole fish from the inside. ...

            How to Fillet a Fish

            Simple technique to Fillet a Fish. ...

              Remove Meat from Crabs

              How to Remove Meat from Crabs. ...

                How to Grill Safely

                How to Grill Safely- Basic and advanced cooking techniques from ExpertVillage.com. ...

                  How to Dredge Oysters

                  How to Dredge Oysters: Basic and advanced cooking techniques from ExpertVillage.com. ...

                    How to Cook Crab Claws

                    How to cook crab claws (we Cajuns call them crab fingers) from the Cajun recipes at Cajun Cooking TV. ...

                      Deveining Shrimp Quick Tip

                      Learn how to de-vein shrimp in the quick video tip. ...

                        How to Boil and Shell a Lobster

                        One of summer's great pleasures is fresh cooked lobster. ...

                          Chinese sauce and food

                          Definitive Chinese Cooking video on very basic seasoning, special Chinese sauce and food. ...

                            How to Roll Sushi

                            How to Roll Sushi- Basic and advanced cooking techniques from ExpertVillage.com. ...

                              How to Juice a Lemon

                              cooking Tip How to Juice a Lemon ...

                                How to Tell When Shrimp is Done

                                Betty demonstrates how to tell when sauteed shrimp is done. ...

                                  How to Crush Garlic

                                  Basic cooking techniques and tips for Crushing Garlic. ...

                                    Special seasoning sauce for Chinese food

                                    Learn about special seasoning sauces for Chinese food - Chinese bean sauce, Oyster flavored sauce, tea sauce, fermented bean curd, ...

                                      Deveining Shrimp

                                      Here are the secrets to preparing shrimp. Perfect for entertaining. ...

                                        Shucking Oysters

                                        Learn how to shuck fresh oysters with ease. ...

                                          How to Butterfly Shrimp

                                          How to Butterfly Shrimp: Basic and advanced cooking techniques from ExpertVillage.com . ...

                                            Cooking White Rice

                                            Before making any of your favorite rice dishes, you'll need the basics of cooking white rice. This is what this video provides. ...

                                              Grilled Shrimp and Pops

                                              Barbecued Shrimp and Vidalia Lolipops. ...

                                                Skewering Shrimp

                                                ANG Food Editor Jenny Slafkosky shows us how to properly skewer shrimp. ...

                                                  Preparing Garlic

                                                  Slice, mince, or crush garlic cloves with this startcooking.com Tips and Techniques video. ...

                                                    Clarified Butter

                                                    If you're a fan of Indian recipes or shellfish, clarified butter is an important technique to learn. ...
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