Cooking beef steaks

Cook steakhouse steaks at home. ...

    Perfect Pie Crust

    Making flaky and light pie pastry is not hard but it does require a little patience. ...

      Icings – Piping Technique

      Add intricate detail to a cake with icing. Creativity through piping! ...

        Vanilla Extract

        How to make Vanilla Extract ...

          Eat Your Heart Healthy With These 15 Vascular-Friendly Foods

          What do you think?Take a break from the processed and unhealthy foods. Try these healthy foods that not only taste great but also will ...

            Using a pestle and mortar

            Jamie Oliver on pestle and mortar ...

              How to Buy a Barbecue Grill

              On this episode of Food Gear you'll learn how to choose the perfect grill for all your outdoor cooking adventures. Find out more at ...

                How to Chop Leek

                How to Chop Leek. Basic cooking techniques and tips for Chopping Leek. ...

                  How to clean Steel

                  Homemade Stainless Steel Cleaner ...

                    Chinese food elements

                    Important key elements in cooking Chinese food - fon and choy. Get the right balance of Yin and Yang. ...

                      Basic Knife Skills

                      The basic knife skills every home cook needs to know to save hours in the kitchen. ...

                        The Secret to Lump-Free Sauces

                        How to Make Sauce with No Lumps ...

                          Marinade Chicken

                          How to Marinade Chicken ...

                            How to segment an orange

                            See how to have perfect orange segments every time. Antony Worrall Thompson as seen on ITV1's Daily Cooks. ...

                              Rubber Spatula

                              The spatula is one of a cook's most important tools. Chef Jason Hill explains why you should buy a high heat rated, heat resistant ...

                                Chinese condiment & seasoning

                                Learn the best way to make sauces and differences between sauce and condiment. Get recipe to make your own sauce. ...

                                  How to Make Steamed Rice

                                  Today I'm going to show you how to make steamed rice. ...

                                    Quick Tips to Buying a Waffle Maker

                                    Do you enjoy eating hot waffles with warm syrup or your favorite fruit? Why not make them at home. On this episode of FoodGear you'll ...

                                      Dried Spices (Grinding whole, Toasting)

                                      Make your spices work for you. Help them become more aromatic and more pungent. ...

                                        Salt Substitute

                                        How to Make Salt Substitute ...

                                          A-B-Cs of Asparagus

                                          Follow our simple A-B-Cs of Asparagus video and you'll also learn pointers on how to shop for the "right" asparagus. Remember, there ...

                                            Corn Stock Quick Tip

                                            Don't throw away those corn cobs when you're done with them! Lear how to make a flavorful corn stock in this quick tip video. ...

                                              How to Braise Chuck Steak

                                              How to Braise Chuck Steak. Basic cooking techniques and tips. Expert Village How-to Videos. ...

                                                How To Carve A Holiday or Thanksgiving Turkey

                                                Paul Stewart of Hilton Head's Palmetto Bay Sunrise Cafe on How to carve a Thanksgiving Turkey. ...

                                                  Pepper Mills

                                                  Pepper is the world's most popular spice, and fresh cracked pepper is always the best choice. ...

                                                    Quick Tip – Deglazing

                                                    Chef Keith Snow demonstrates the important technique of deglazing. ...

                                                      Peeling, Deveining and Butterflying Shrimp

                                                      The food editor at Coastal Living demonstrates how easy it is to work with fresh unpeeled shrimp. ...

                                                        Rotisserie Grilling Turkey and Chicken

                                                        A few things to avoid and to watch out for when using a rotisserie with poultry or any meat. ...

                                                          How to Grill Potatoes

                                                          How to Grill Potatoes- Basic and advanced cooking techniques from ExpertVillage.com. ...

                                                            Baking in a Salt Crust

                                                            ANG Food Editor Jenny Slafkosky shows you how to use a salt crust to create moist fish that surprisingly doesn't taste salty! ...
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