Freezing Beans

What do you think?

Love to cook beans from scratch but hate to wait for them to soak? Well, sorry to say, you still have to soak them. But by soaking an extra-large batch in advance, then storing the pre-soaked beans in zip-top bags in the freezer, they’ll be ready to cook at a moment’s notice.

This video tip is 1.52mins long.

Source: InsideBayArea

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