Roasted Veggie

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One of the best ways to warm up a winter meal is to serve a big platter of richly caramelized roasted vegetables. Our favorite combination is a jumble of parsnips, fennel, carrots, red or Yukon gold potatoes, whole garlic cloves and the secret ingredient — lemon slices.

This video tip is 3.51mins long.

Source: InsideBayArea

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