Turn any Liquid into Homemade Gravy

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Tis the season for making homemade gravy again. Instead of beef gravy with lumps, turkey gravy that’s too thin, or chicken gravy without chicken flavor, you can use the secret of “Beurre Manie” to thicken any liquid into the best homemade gravy for your Christmas dishes this year.

This video tip is 6.07mins long.

Source: ChefToddMohr

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